Jason will be cooking live in the studio on the Young Roge Capital Drive home every Thursday 6-6.30pm UAE. Every Thursday Jason will cook a quick, simple healthy recipe to kick start your weekend.
A total foodie, Jason has been cooking in professional kitchens from the age of 15.
Classically trained in French Cuisine, his career has encompassed multiple cuisine styles from French, Italian, British, Spanish to Mexican and South East Asian. Jason is proficient in all dining styles from Private Members Clubs, Fine Dining Restaurants to Branded Restaurant Groups.
With a passion for using fresh, local ingredients and products, he champions educating teams through training, tasting and knowledge sharing to ensure each and every dish is consistent and high quality.
Jason has been in the UAE for over 7 years now and during this period, he has worked across the GCC in various roles. Jason came to Dubai as the Executive Chef for Noodle House and had total responsibility for both the owned restaurants and International Franchise partners.
Jason has also worked for FoodMark Group as Executive Chef for the Asian & Fine Dining division. Jason lead the original Mango Tree restaurant in Souk al Bahar to retain successive Whats On Awards as well achieving Best Fine Dining Chinese in Qatar with ChiZen.